Chef Tech Cooking School – Kids Cooking Camps

Chef Tech offers 10 weeks of hands-on kids cooking camps (Monday-Friday). Kids (ages 6-14) train with real chefs, learn to chop, slice, and dice, mise en place (setting up), clean as they go, and eat the fantastic dishes they have prepared.

Dates: June 20 – August 26, 2022

Ages: 6-14

Morning Session:
Monday – Friday
10 a.m. – 12:30 p.m.
$400 per week

Afternoon Session:
Monday – Friday
1:30-4 p.m.
$400 per week


*** NEW Cake Baking & Decorating Camp for Tweens! (Details Below) ***


Cupcake Championship!

Week 1: June 20-24 (SOLD OUT)
Week 6: July 25-29  (SOLD OUT)

Learn to bake 20 of the most delicious and decadent cupcakes and frostings like cinnamon roll, apple spice, lemon meringue, blueberry orange zest, ultimate strawberry, blackout chocolate, and more.

Expand for Full ‘Cupcake Championship’ Menu!
  • Monday
    • Hummingbird Cupcakes with Cream Cheese Frosting
    • Marble Cupcakes with Swirled Frosting
    • Blueberry Orange Zest Cupcakes with Cinnamon Frosting
    • Chocolate Chip Cookie Cupcakes with Cookie Dough Frosting
  • Tuesday
    • Cinnamon Roll Cupcakes
    • Boston Cream Pie Cupcakes
    • Pumpkin Spice Cupcakes with Brown Sugar Frosting
    • Decadent Dark Chocolate Cupcakes with Cherry Frosting
  • Wednesday
    • Reeses Peanut Butter Cup Cupcakes
    • Lemon Meringue Cupcakes
    • Apple Spice Cupcakes with Caramel Buttercream
    • Red Velvet Cupcakes with Cream Cheese Frosting
  • Thursday
    • Gingerbread Cupcakes with Whipped Cream & Candied Ginger
    • Hot Fudge Sundae Cupcakes
    • Raspberry Lemonade Cupcakes with Fresh Raspberries
    • White Chocolate Brownie Cupcakes with Whipped Chocolate Ganache
  • Friday
    • Classic Vanilla Bean Cupcakes with American Buttercream
    • Butterfinger Cupcakes with Peanut Butter Frosting
    • Ultimate Strawberry Cupcakes with Strawberry Buttercream
    • Blackout Chocolate Cupcakes with Almond Joy Coconut Frosting



Great British Baking!

Week 2: June 27 – July 1 (SOLD OUT)
Week 7: August 1-5

Let’s head across the pond to make some of the greatest pastries and bites from the UK including chocolate swiss roll, banoffee pie, sticky toffee pudding, cucumber tea sandwiches, and a showstopping checkerboard cake!

Expand for Full ‘Great British Baking’ Menu!
  • Monday
    • Chelsea Buns – Brit’s Version of Cinnamon Rolls
    • Brandy Snaps – Crispy Cookie/Candy
    • Spotted Richard – Steamed Pudding with Vanilla Sauce
    • Millionaires Shortbread – Chocolate Covered Caramel on Shortbread Crust
  • Tuesday
    • Chocolate Swiss Roll with Pastry Cream
    • Mary Berry’s Viennese Whirl Cookies
    • Sticky Toffee Pudding
    • Mary Berry’s Mini Walnut Coffee Cakes
  • Wednesday
    • Banoffee Pie – Banana & Toffee Pie
    • Homemade Jaffa Cakes – Chocolate Covered Orange Jelly on Sponge Cake
    • Summer Berry Pudding
    • Mary Berry’s Lemon Eclairs
  • Thursday
    • Passionfruit Cream Cake
    • Maids of Honour – Whipped Cream-filled Puff Pastry Horns
    • Bakewell Tart – Raspberry Jam & Almond Tart
    • Paul’s Chocolate Volcanoes
  • Friday
    • Darjeeling Tea
    • Cream Scones with Lemon Curd
    • Herbed Goat Cheese & Walnut Tea Sandwiches
    • Cucumber Tea Sandwiches
    • Chicken Salad Tea Sandwiches
    • Showstopper: Checkerboard Cake!



Great American Baking!

Week 3: July 5-8 (closed July 4 – $285) – (SOLD OUT)
Week 8: August 8-12 – (SOLD OUT)

Travel across the good ole United States without leaving the Chef Tech kitchen! Learn to make classic favorites like handheld peach pies from Georgia, gooey butter cakes from Missouri, buñuelos from Arizona, beignets from Louisiana, and dark chocolate lava cake from New York.

Expand for Full ‘Great American Baking’ Menu
  • Monday (Week 8 Only)
    • Los Angeles Sunshine Orange Chiffon Cake
    • Oregon Bacon Maple Bars
    • Washington Puyallup Fair Scones & Raspberry Jam
    • Montana S’mores with Homemade Marshmallows & Graham Crackers
  • Tuesday
    • Indiana Cream & Sugar Pie
    • Minnesota Cinnamon Coffee Cake Muffins
    • Ohio Buckeyes – Chocolate Dipped Peanut Butter Truffles
    • Minnesota Dark Chocolate Bundt Cake
  • Wednesday
    • Missouri Gooey Butter Cakes
    • Kentucky Hot Brown Sandwiches
    • Tennessee Banana Pudding with Homemade Vanilla Wafers
    • Georgia and Held Peach Pies
  • Thursday
    • Texas German Chocolate Cake
    • Louisiana Beignets
    • Oklahoma Fried Onion Burgers on Homemade Buns
    • Arizona Buñuelos
  • Friday
    • Maine Pumpkin Spice Whoopie Pies with Orange Maple Filling
    • Rhode Island Pink Lemonade Pie
    • New York Dark Chocolate Lava Cake
    • Delaware Strawberry Shortcake



NEW! Cake Baking & Decorating for Tweens!

Week 4: July 11-15  (SOLD OUT)
Week 9: August 15-19  (SOLD OUT)
Ages: 10-16
Cost: $400 per week

Calling all tween bakers! Bake amazing cakes, create delicious buttercream, ganache, and frostings, then learn to pipe rosettes and paint flowers. It’s the ultimate cake week!

Expand for Full ‘Cake Baking & Decorating’ Menu
  • Monday – Dark Chocolate Decadence Cake with Ganache
  • Tuesday – Red Velvet Cake with Cream Cheese Buttercream
  • Wednesday – Pretty Good Carrot Cake, Ombre Frosting, and Piped Carrots
  • Thursday – Real Strawberry Strawberry Cake and Rosettes
  • Friday – Vanilla Birthday Butter Cake with Painted Flowers



Pizzas, Pastas, Paninis, and Pastries!

Week 5: July 18-22  (SOLD OUT)
Week 10: August 22-26

Pizzas, pastas, paninis, and pastries, oh my! It’s a food tour of Italy right here in Long Beach. Make a Florentine pizza with roasted potatoes and ricotta, three cheese ravioli with basil pesto, pastry dark chocolate tiramisu, and more. Buon appetito!

Expand for Full ‘Eatalian’ Menu
  • Monday
    • Margherita Pizza with Fresh Mozzarella, Burst Cherry Tomatoes, Basil
    • Pappardelle with Neapolitan Ragú – Veggie & Meat Slow Simmered Sauce
    • Panini Florentine Flatbread Sandwiches (Schiaccia)
    • Pastry Crostata di Marmellata-Raspberry Jam Tarts
  • Tuesday
    • Florentine Pizza with Roasted Potatoes & Ricotta
    • Linguine Carbonara with Pancetta & Parmesan Creamy Sauce
    • Focaccia Panini with Fontina & Mini-Meatballs (Polpetti)
    • Pastry Chocolate Chip & Ricotta Stuffed Cannoli, a Crispy Shell
  • Wednesday
    • Pizza Bianca with Fontina & Caramelized Onions
    • Three Cheese Ravioli with Basil Pesto
    • Panini Italian Sausage & Sweet Peppers on Homemade Ciabatta
    • Pastry Chocolate Chip Gelato (Stracciatella)
    • Soft Baked Chocolate Pistachio Biscotti
  • Thursday
    • Ortolana Pizza with Grilled Vegetables & Roasted Garlic Pesto
    • Pretty Good Meatballs on Spaghetti
    • Panini Crispy Melted Cheese Sandwich (Piadina)
    • Italian Flag Chocolate Pastry
  • Friday
    • Thin Crust Pepperoni Pizza with Quick Cook Homemade Marinara
    • Fettuccine Alfredo with Broccolini
    • Provolone & Ham Panini on Homemade Puccia, a Soft Milk Bread
    • Pastry Dark Chocolate Tiramisu



3842 Atlantic Ave.
Long Beach, CA 90807
(562) 989-CHOP (2467)

Visit them on Instagram!



More Camps:

📚 Academic ⛺️ Sleepaway
🎨 Art 🍳 Specialty
🌳 City Recreation 🏀 Sports
🎤 Performance 🖥 STEM


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