Chef Tech Cooking School – Kids Cooking Camps

Chef Tech offers 10 weeks of hands-on  kids cooking camps (Monday-Friday). Kids (ages 6-14) train with real chefs, learn to chop, slice, and dice, mise en place (setting up), clean as they go, and eat the fantastic dishes they have prepared.

Hands-On Sessions:
Monday – Friday, 10 a.m. – 12:30 p.m., $350 per week

 


 

Week 1 & 6: Cupcake Wars (Week 1 will also offer an afternoon session, 1:30-4 p.m.)

  • Monday
    • Best Birthday Cupcakes
    • Raspberry Chocolate Cupcakes
    • Pineapple Carrot Cupcakes with Cream Cheese Frosting
    • Warm Spice Cupcakes with Nutella Frosting
  • Tuesday
    • Red Velvet Cupcakes with Cream Cheese Frosting
    • Three Layer Neapolitan Cupcakes
    • Cinnamon Roll Cupcakes
    • Black Bottom Chocolate Mousse Cupcakes
  • Wednesday
    • Vanilla Bean Cupcakes with Snickerdoodle Frosting
    • Cookies & Cream Cupcakes
    • Strawberry Cupcakes with Strawberry Frosting
    • Dark Chocolate Cupcakes with Peanut Butter Frosting
  • Thursday
    • Fluffy Cloud Coconut Cupcakes
    • S’Mores Cupcakes with Toasted Marshmallow Frosting
    • Lemon Thyme Cupcakes with Lemon Zest Frosting
    • Chocolate Truffle Cupcakes
  • Friday
    • Creamsicle Cupcakes
    • Banana Pudding Cupcakes
    • Tres Leches Cupcakes with Whipped Cream Frosting
    • Brownie Chocolate Chip Cookie Cupcakes

 


 

Week 2 & 7: American Sweet Treats

  • MONDAY – NORTHEAST
    • Dark Chocolate Lava Cake New York
    • Boston Cream Pie-Cake filled w/ Pastry Cream & covered in Chocolate Massachusetts
    • Strawberry Shortcake Delaware
    • Pink Lemonade Pie Rhode Island
  • TUESDAY – SOUTH
    • Key Lime Pie Florida
    • Banana Pudding Tennessee
    • Mud Pie Mississippi
    • Handheld Peach Pies Georgia
  • WEDNESDAY – MIDWEST
    • Sugar & Cream Pie Indiana
    • Buckeyes-Peanut Butter Truffles dipped in Chocolate Ohio
    • Decadent Brownies Illinois
    • Gooey Butter Cake Missouri
  • THURSDAY – PACIFIC NORTHWEST
    • Bacon Maple Bars Oregon
    • Fair Scones & Raspberry Jam Washington
    • Dark Chocolate Bundt Cake Minnesota
    • S’Mores on Homemade Graham Crackers Montana
  • FRIDAY – WEST
    • Cowboy Chocolate Sheet Cake Texas
    • Sunburst Orange Chiffon Cake LA California
    • German Chocolate Cake Texas
    • Bunuelos Arizona

 


Week 3 & 8: Great British Baking 

  • MONDAY
    • Summer Berry Pudding
    • Mary Berry’s Lemon Eclairs
    • Chelsea Buns – similar to Cinnamon Rolls
    • Paul’s Chocolate Volcanos
  • TUESDAY
    • Swiss Roll with Passionfruit Pastry Cream
    • Mary Berry’s Viennese Whirls
    • Brandy Snaps
    • Banoffee Pie – Banana & Toffee Pie
  • WEDNESDAY
    • Melting Moments – Vanilla Decorated Cookies
    • Mary’s Mini Walnut Coffee Cakes
    • Spotted Dick – Date Pudding
    • Bakewell Tart – Raspberry Jam & Almond Tart
  • THURSDAY
    • Homemade Jaffa Cakes – Chocolate Covered Orange Jelly on Sponge Cake
    • Sticky Toffee Pudding
    • Millionaires Shortbread
    • Maids of Honour – Whipped Cream filled Puff Pastry
  • FRIDAY – BRITISH TEA DAY
    • Darjeeling Tea
    • Cream Scones with Lemon Curd
    • Cucumber Tea Sandwiches
    • Chicken Salad Tea Sandwiches
    • Showstopper: Checkerboard Cake

 


 

Week 4 & 9: Pizza & Cookies

  • Monday: Pizza Montanera, Besos di Dama
  • Tuesday: Chicago Deep Dish Pizza, Chocolate Pistachio Biscotti
  • Wednesday: Detroit Crispy Cheese Edges Pepperoni Pizza, Chocolate Cherry Cookies
  • Thursday: California BBQ Chicken Pizza, Walnut Maple Cookies
  • Friday: New York Thin Crust Sausage Pizza, Black & White Deli Cookies

 


 

Week 5 & 10: Eatalian!

  • Monday: Shaved Fennel Parmesan Salad, Lasagna Roll-Ups, Quick Cook Marinara Sauce, Gianduja Piza
  • Tuesday: Antipasto Pasta Salad, Fettucini Alfredo with Broccolini, Garlic Alfredo Sauce, Raspberry Jam Tart with Pasta Frolla
  • Wednesday: Nana’s MInestrone Soup, Roasted Garlic Pesto Pizza, Soft Baked Chocolate Biscotti with Chocolate Chip Gelato
  • Thursday: Sauteed Chicken Piccata, Three Cheese Ravioli in Basil Pesto, Struffoli Mini-Doughnuts
  • Friday: Tomato Basic Caprese Salad, Italian Sausage & Sweet Peppers, Baked Ciabatta Rolls, Dark Chocolate Tiramisu

 

VISIT WEBSITE

Chef Tech Cooking School
3842 Atlantic Ave., Long Beach
(562) 989-CHOP (2467)