Join Lil’ Chef School for a southern feast!

Lil’ Chefs (ages 5 and up) are invited to this three-hour mini day camp where kids will learn knife skills, the importance of measuring wet and dry ingredients and how to follow a recipe.

Together, participants will make Chicken Fricassee, creamy garlic mashed potatoes and homemade biscuits from scratch, plus a no-bake vanilla cream pie with salted caramel.