Mini Apple Pies
Friday, November 20, 2026
5:30-6:30 pm
Tiny Chefs, ages 3-5, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters.
Thanksgiving Week Camp
Monday 11/23, Tuesday 11/24 Wednesday 11/25, 2026
9 am–12 pm
Join for the week of your choice – or choose the days that work for you.
Each day, Lil’ Chefs (ages 4+) will make a Turkey entrée, a side dish, and a yummy dessert. They will also learn knife skills, time management, working together as a team to complete each recipe, kitchen safety, and proper measuring of ingredients.
Menu
- Monday: Turkey Tetrazzini, Sweet & Buttery Glazed Carrots, Chocolate Chip Zucchini Bread, & Snickerdoodle Cookies
- Tuesday: Lasagna Rollups, Parmesan Risotto, Tiramisu Brownie Trifle
- Wednesday: Mashed Potatoes with Gravy, Personal Pizzas, and a Homemade No-Bake Chocolate Cream Pie to take home.
Black Friday Extended Camp
Friday, November 27, 2026
9 am–2 pm
Black Friday Brunch where our Lil’ Chefs (ages 5+) will learn to make a delicious brunch.
Menu: Egg muffin sandwiches, Hash Brown Breakfast Pie, Belgian waffles, and sugar cookies to decorate with powdered sugar icing, a Christmas treat!
Tree Trimming Party – Parent’s Night Out
Friday, November 27, 2026
5:30 – 8:30 pm
This is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch, and provide drinks and a game or movie to end our evening. Lil Chef’s will decorate a Christmas tree and make Turkey Sliders with Mashed Potatoes & Snickerdoodle Cookies
