Join Lil’ Chefs for a four-day camp -or attend for just a day- where participants (ages 5+) will bake up some fun, holiday dishes!
They’ll learn proper baking techniques, knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will get to enjoy what they make in class.
Four-day camps are offered Dec 23-27 (no class December 25) and December 30 – January 3 (no class January 1); 9:30 a.m. – 12:30 p.m.
Menu
Monday – Green and Red Pasta Alfredo, Mini Meatballs, Candy Cane Pizzas and Christmas Tree Brownies.
Tuesday – Baked in a Tin Day: Turkey Meatloaf Cupcakes with Garlic Mashed Potato Frosting, Mac n Cheese Bites and Santa Hat Cupcakes.
Wednesday – No Class December 25 or January 1
Thursday – Puffy Tacos, Baked Cheddar Crackers, New Years Marshmallow Pops and New Year’s Sparkling Punch.
Friday – Chicken and Waffle Sliders, Puff Pastry Bacon Wrapped Asparagus and Melted Snowman Sugar Cookies.
$280 for first child; $269 per sibling; or daily rate, $89.
