Monday-Friday, March 30-April 3, 2026
9:00 am -12:00 pm
Attend for the week – or choose the days that work for you. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class.
Menu:
Monday: Pull apart Easter Bunny Bread, Carrot Cake Mini Trifles, Italian Cannoli Cupcakes, and Homemade Corn Dogs
Tuesday: Homemade Pizza, French Fries, Birds Nest Cookies, and Chocolate Glaze Doughnuts
Wednesday: Irish Tater Tot Nachos, Mini Chicken Pot Pies, and Bunny Cupcakes with Pink Butter Cream Frosting
Thursday: Sloppy Joes with homemade Hamburger Buns, Bunny Pawprint Sugar Cookies, and Bacon Ranch Mac N’ Cheese
Friday: Homemade Hearty Veggie Chili with Corn Bread, Lemon Bars, and Chocolate Chip cookies
