Japanese Cuisine Workshop
Friday, March 6, 2026 – 5:30–7:30 pm
Ages 7+
Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. Students will work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine.
Menu: Miso soup with bok choy and udon noodles, karaage chicken (Japanese fried chicken), and curry rice.
Vegan Baking Workshop
Saturday, March 7, 2026 – 5:30–7:30 pm
Ages 5+
Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. Students work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who want to learn how to cook Vegan food.
Menu: Creamy vegan pasta with vegan vanilla cupcakes and frosting.
Lucky Charm Crispy Treats – Adult and Me Class
Friday, March 13, 2026 – 5:30-6:30 pm
Ages 3-5.
This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters.
Menu: Lucky Charm Crispy Treats.
Irish Food & Fun – Parents Night Out
Friday, March 27, 2026 – 5:30 – 8:30 pm
Ages 3 and up
This is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening. Each month features a different “themed” Friday Night with food that your Lil’ Chef will make from scratch, and provide drinks and a game or movie to end our evening.
Menu: Mac N Cheese, Irish Tot Nachos, and Shamrock Shakes
