Lil’ Chef School provides a fun, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment.
Spring Break Camp
April 1-4, 2025
4-Day Camp (ages 5+)
- Tuesday 4/1 – Chocolate Cake with a rich Chocolate Ganache, homemade mac n cheese, and baked bread pretzels.
- Wednesday 4/2 – Yeast Doughnuts with powder sugar glaze, Angel Food Cake with fresh strawberries, Chicken tenders and fresh baked baguettes.
- Thursday 4/3 – Fresh fettuccine with Alfredo sauce, garlic cheese knots, and Caesar Salad
- Friday 4/4 – Margarita pizzas from scratch, buffalo chicken wings, Parmesan French Fries & homemade fudgy brownies.
Baking 102 Workshop
April 10, 17, 24, 2025
Lil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients, the importance of exact measurements and how to follow a recipe.
- 4/10 – Sour Dough Bread
- 4/17 – Lemon Bars with Homemade Shortbread with Lemon Curd & Whipped Cream
- 4/24 – Puff Pastry Dough with Cream Cheese & Fruit Danish and Savory Tarts
Chicken N Dumplings – Adult N’ Me Class
April 11, 2025
Tiny Chefs (ages 3-5) can learn to cook with an adult to assist in measuring ingredients.
Spring Brunch for Dinner – Parent’s Night Out
April 25, 2025
Lil’ Chefs (ages 3+) will make themed foods from scratch. Drinks and a game or movie to end the evening.
