Lil’ Chef School provides a fun, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment.
Chocolate Chip Pizookies
Friday, April 10, 2025
5:30-6:30 pm
This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. Chefs will learn how to measure dry ingredients and mix various batters.
Menu: Chocolate Chip Pizookies.
Pizza Night Workshop
Friday, April 10, 2026
5:30-7:30 pm
This course is for the entire family (for ages 3 and up*). The two-hour workshops provide a perfect opportunity for parents and children to spend quality time cooking together – with all the fun and none of the cleanup! (Kids 6 and up are also welcome to be dropped off.) Work as a family to complete 2-3 recipes and enjoy eating what you make at the end of class. Chef instructors make cooking fun! You will learn how to properly measure wet and dry ingredients, knife skills, and kitchen safety.
Menu: Pizzas from scratch, french fries, and strawberry shortcake.
Spring Sushi Rolling Workshop
Friday, April 17, 2026
5:30-7:30 pm
Lil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. Work together in small groups to complete each part of the recipe.
Menu: California Rolls, shrimp Tempura roll & Candy Sushi.
Breakfast for Dinner
Friday, April 24, 2026
5:30 – 8:30 pm
This is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening. Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch, and provide drinks and a game or movie to end our evening.
Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies
