November 14–15, 2025
Experience the best of Japanese cuisine, culture, and craftsmanship at the annual Japanese Food Expo.
Enjoy unlimited tastings of authentic dishes, premium sake and beer, and live demonstrations including taiko drumming, sushi robot showcases, and a live bluefin tuna cutting performance by Chef Andy Matsuda. Guests can also sample and shop rare Japanese products, attend interactive workshops, and connect directly with representatives from Japan’s diverse prefectures.
Admission $30–$80; free for ages 5 and under. Includes food, drinks, activities.
