SUNDAY, NOVEMBER 3, 2024
Enjoy a day packed with delicious fun and creative activities like interactive food stations, chef demos, seasonal tastings, and hands-on culinary fun. Craft and fire your own pizza, shake up your own or be served family-friendly mocktails, and dive into edible garden making. Get creative with block printing on tea towels, decorate donuts with edible art, and enjoy interactive acai, bahn mi and mac and cheese stations. Plus, test your taste buds in a blindfolded tasting competition, catch live food-science show, and dance to live music!
Admission is $40.
