Join Chef Tech for hands-on or virtual classes to learn about Dumplings Around the World! Explore dumplings from around the world—every country has their own unique versions.
Hands-On Wednesday Series ($135 – April 7, 14, and 21)
WEEK 1 – POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce
WEEK 2 – ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis
WEEK 3 – CHINA: Chicken Potstickers with Spicy Orange Dipping Sauce & Sweet Plum Bao Buns
Hands-On Sunday Series ($90 – April 11 and 18)
WEEK 1 – POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce
WEEK 2 – ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis
Virtual Cook & Bake Series – Week 1 ($100+ April 7-8)
CLASS 1: Savory Potato Cheddar Pierogi with Caramelized Onions
CLASS 2: Sweet Raspberry Pierogi in a Honey Lemon Sauce
Virtual Cook & Bake Series – Week 2 ($100+ April 14-15)
CLASS 1: Three Cheese Stuffed Raviolis with Basil Pesto
CLASS 2: Sweet Lemon Stuffed Baked Raviolis
Virtual Cook & Bake Series – Week 3 ($100+ April 21-22)
CLASS 1: Chicken Potstickers with Spicy Orange Dipping Sauce
CLASS 2: Sweet Plum Bao Buns
