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DTSTART;VALUE=DATE:20260522
DTEND;VALUE=DATE:20260523
DTSTAMP:20260526T150538
CREATED:20260505T213307Z
LAST-MODIFIED:20260505T213419Z
UID:10020046572-1779471000-1779481800@kidsguidemagazine.com
SUMMARY:Lil' Chef May Cooking Classes
DESCRIPTION:Strawberry Shortcake to Celebrate MOM!\nFriday\, May 8\, 2026\n5:30-6:30 p \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Strawberry Shortcake. \n\n  \nMexican Cuisine Workshop\nFriday\, May 8\, 2026\n5:30-7:30 pm \nOur Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. \nMenu:  Homemade Flour Tortillas\, Chicken Enchiladas\, Quesadillas\, and Burritos \n\n  \nExtended Saturday Parents Night Out\nSaturday\, May 9\, 2026\n5-8 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Personal Pizza\, Mac & Cheese\, and Chocolate Chip Cookies \n\n  \nMother’s Day Brunch “Mom N Me” Workshop\nSunday\, May 10\, 2026\n10:30am-12:30pm \nCelebrate Mother’s Day with a special hands-on brunch experience at our Children’s Cooking School! Moms and kids will cook side-by-side\, creating a delicious brunch menu together while making sweet memories in the kitchen. Join us for a joyful\, interactive morning filled with laughter\, learning\, and love – the perfect way to celebrate Mom! This course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nMenu: Chocolate Covered Strawberries\, Fruit Salad with Angel Food Cake Croutons\, and Blueberry Muffins \n\n  \nSushi Fun Rolling Workshop\nFriday\, May 15\, 2026\n5:30-7:30 pm \nIt’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. \nMenu: Classic California Rolls\, Creamy Tuna Roll\, and Philadelphia Rolls \n\n  \nCinco de mayo\nFriday\, May 22\, 2026\n5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Bean & Cheese Burritos\, Mexican Rice\, and Root Beer Floats
URL:https://kidsguidemagazine.com/event/lil-chef-may-cooking-classes-2/2026-05-22/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:05: Mother's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260515
DTEND;VALUE=DATE:20260516
DTSTAMP:20260526T150538
CREATED:20260505T213307Z
LAST-MODIFIED:20260505T213419Z
UID:10020046571-1778866200-1778873400@kidsguidemagazine.com
SUMMARY:Lil' Chef May Cooking Classes
DESCRIPTION:Strawberry Shortcake to Celebrate MOM!\nFriday\, May 8\, 2026\n5:30-6:30 p \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Strawberry Shortcake. \n\n  \nMexican Cuisine Workshop\nFriday\, May 8\, 2026\n5:30-7:30 pm \nOur Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. \nMenu:  Homemade Flour Tortillas\, Chicken Enchiladas\, Quesadillas\, and Burritos \n\n  \nExtended Saturday Parents Night Out\nSaturday\, May 9\, 2026\n5-8 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Personal Pizza\, Mac & Cheese\, and Chocolate Chip Cookies \n\n  \nMother’s Day Brunch “Mom N Me” Workshop\nSunday\, May 10\, 2026\n10:30am-12:30pm \nCelebrate Mother’s Day with a special hands-on brunch experience at our Children’s Cooking School! Moms and kids will cook side-by-side\, creating a delicious brunch menu together while making sweet memories in the kitchen. Join us for a joyful\, interactive morning filled with laughter\, learning\, and love – the perfect way to celebrate Mom! This course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nMenu: Chocolate Covered Strawberries\, Fruit Salad with Angel Food Cake Croutons\, and Blueberry Muffins \n\n  \nSushi Fun Rolling Workshop\nFriday\, May 15\, 2026\n5:30-7:30 pm \nIt’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. \nMenu: Classic California Rolls\, Creamy Tuna Roll\, and Philadelphia Rolls \n\n  \nCinco de mayo\nFriday\, May 22\, 2026\n5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Bean & Cheese Burritos\, Mexican Rice\, and Root Beer Floats
URL:https://kidsguidemagazine.com/event/lil-chef-may-cooking-classes-2/2026-05-15/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:05: Mother's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260510
DTEND;VALUE=DATE:20260511
DTSTAMP:20260526T150538
CREATED:20260505T213307Z
LAST-MODIFIED:20260505T213419Z
UID:10020046570-1778409000-1778416200@kidsguidemagazine.com
SUMMARY:Lil' Chef May Cooking Classes
DESCRIPTION:Strawberry Shortcake to Celebrate MOM!\nFriday\, May 8\, 2026\n5:30-6:30 p \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Strawberry Shortcake. \n\n  \nMexican Cuisine Workshop\nFriday\, May 8\, 2026\n5:30-7:30 pm \nOur Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. \nMenu:  Homemade Flour Tortillas\, Chicken Enchiladas\, Quesadillas\, and Burritos \n\n  \nExtended Saturday Parents Night Out\nSaturday\, May 9\, 2026\n5-8 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Personal Pizza\, Mac & Cheese\, and Chocolate Chip Cookies \n\n  \nMother’s Day Brunch “Mom N Me” Workshop\nSunday\, May 10\, 2026\n10:30am-12:30pm \nCelebrate Mother’s Day with a special hands-on brunch experience at our Children’s Cooking School! Moms and kids will cook side-by-side\, creating a delicious brunch menu together while making sweet memories in the kitchen. Join us for a joyful\, interactive morning filled with laughter\, learning\, and love – the perfect way to celebrate Mom! This course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nMenu: Chocolate Covered Strawberries\, Fruit Salad with Angel Food Cake Croutons\, and Blueberry Muffins \n\n  \nSushi Fun Rolling Workshop\nFriday\, May 15\, 2026\n5:30-7:30 pm \nIt’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. \nMenu: Classic California Rolls\, Creamy Tuna Roll\, and Philadelphia Rolls \n\n  \nCinco de mayo\nFriday\, May 22\, 2026\n5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Bean & Cheese Burritos\, Mexican Rice\, and Root Beer Floats
URL:https://kidsguidemagazine.com/event/lil-chef-may-cooking-classes-2/2026-05-10/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:05: Mother's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260510
DTSTAMP:20260526T150538
CREATED:20260505T213307Z
LAST-MODIFIED:20260505T213419Z
UID:10020046569-1778346000-1778356800@kidsguidemagazine.com
SUMMARY:Lil' Chef May Cooking Classes
DESCRIPTION:Strawberry Shortcake to Celebrate MOM!\nFriday\, May 8\, 2026\n5:30-6:30 p \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Strawberry Shortcake. \n\n  \nMexican Cuisine Workshop\nFriday\, May 8\, 2026\n5:30-7:30 pm \nOur Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. \nMenu:  Homemade Flour Tortillas\, Chicken Enchiladas\, Quesadillas\, and Burritos \n\n  \nExtended Saturday Parents Night Out\nSaturday\, May 9\, 2026\n5-8 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Personal Pizza\, Mac & Cheese\, and Chocolate Chip Cookies \n\n  \nMother’s Day Brunch “Mom N Me” Workshop\nSunday\, May 10\, 2026\n10:30am-12:30pm \nCelebrate Mother’s Day with a special hands-on brunch experience at our Children’s Cooking School! Moms and kids will cook side-by-side\, creating a delicious brunch menu together while making sweet memories in the kitchen. Join us for a joyful\, interactive morning filled with laughter\, learning\, and love – the perfect way to celebrate Mom! This course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nMenu: Chocolate Covered Strawberries\, Fruit Salad with Angel Food Cake Croutons\, and Blueberry Muffins \n\n  \nSushi Fun Rolling Workshop\nFriday\, May 15\, 2026\n5:30-7:30 pm \nIt’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. \nMenu: Classic California Rolls\, Creamy Tuna Roll\, and Philadelphia Rolls \n\n  \nCinco de mayo\nFriday\, May 22\, 2026\n5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Bean & Cheese Burritos\, Mexican Rice\, and Root Beer Floats
URL:https://kidsguidemagazine.com/event/lil-chef-may-cooking-classes-2/2026-05-09/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:05: Mother's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260508
DTEND;VALUE=DATE:20260509
DTSTAMP:20260526T150538
CREATED:20260505T213307Z
LAST-MODIFIED:20260505T213419Z
UID:10020046568-1778198400-1778284799@kidsguidemagazine.com
SUMMARY:Lil' Chef May Cooking Classes
DESCRIPTION:Strawberry Shortcake to Celebrate MOM!\nFriday\, May 8\, 2026\n5:30-6:30 p \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Strawberry Shortcake. \n\n  \nMexican Cuisine Workshop\nFriday\, May 8\, 2026\n5:30-7:30 pm \nOur Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. \nMenu:  Homemade Flour Tortillas\, Chicken Enchiladas\, Quesadillas\, and Burritos \n\n  \nExtended Saturday Parents Night Out\nSaturday\, May 9\, 2026\n5-8 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Personal Pizza\, Mac & Cheese\, and Chocolate Chip Cookies \n\n  \nMother’s Day Brunch “Mom N Me” Workshop\nSunday\, May 10\, 2026\n10:30am-12:30pm \nCelebrate Mother’s Day with a special hands-on brunch experience at our Children’s Cooking School! Moms and kids will cook side-by-side\, creating a delicious brunch menu together while making sweet memories in the kitchen. Join us for a joyful\, interactive morning filled with laughter\, learning\, and love – the perfect way to celebrate Mom! This course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nMenu: Chocolate Covered Strawberries\, Fruit Salad with Angel Food Cake Croutons\, and Blueberry Muffins \n\n  \nSushi Fun Rolling Workshop\nFriday\, May 15\, 2026\n5:30-7:30 pm \nIt’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. \nMenu: Classic California Rolls\, Creamy Tuna Roll\, and Philadelphia Rolls \n\n  \nCinco de mayo\nFriday\, May 22\, 2026\n5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Bean & Cheese Burritos\, Mexican Rice\, and Root Beer Floats
URL:https://kidsguidemagazine.com/event/lil-chef-may-cooking-classes-2/2026-05-08/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:05: Mother's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260425
DTSTAMP:20260526T150538
CREATED:20260408T211836Z
LAST-MODIFIED:20260408T211837Z
UID:10020046370-1777040317-1777040317@kidsguidemagazine.com
SUMMARY:Lil' Chef April Cooking Events
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \n\nChocolate Chip Pizookies\nFriday\, April 10\, 2025\n5:30-6:30 pm\nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. Chefs will learn how to measure dry ingredients and mix various batters. \nMenu: Chocolate Chip Pizookies. \n\n  \nPizza Night Workshop\nFriday\, April 10\, 2026\n5:30-7:30 pm\nThis course is for the entire family (for ages 3 and up*). The two-hour workshops provide a perfect opportunity for parents and children to spend quality time cooking together – with all the fun and none of the cleanup! (Kids 6 and up are also welcome to be dropped off.) Work as a family to complete 2-3 recipes and enjoy eating what you make at the end of class. Chef instructors make cooking fun! You will learn how to properly measure wet and dry ingredients\, knife skills\, and kitchen safety. \nMenu: Pizzas from scratch\, french fries\, and strawberry shortcake. \n  \n\n  \nSpring Sushi Rolling Workshop\nFriday\, April 17\, 2026\n5:30-7:30 pm\nLil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Work together in small groups to complete each part of the recipe. \nMenu:  California Rolls\, shrimp Tempura roll & Candy Sushi. \n\n  \nBreakfast for Dinner\nFriday\, April 24\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening.  Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Breakfast for Dinner with Waffles\, Chocolate Donuts\, and Fruit Smoothies
URL:https://kidsguidemagazine.com/event/lil-chef-april-cooking-events/2026-04-24/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260417
DTEND;VALUE=DATE:20260418
DTSTAMP:20260526T150538
CREATED:20260408T211836Z
LAST-MODIFIED:20260408T211837Z
UID:10020046369-1776435517-1776435517@kidsguidemagazine.com
SUMMARY:Lil' Chef April Cooking Events
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \n\nChocolate Chip Pizookies\nFriday\, April 10\, 2025\n5:30-6:30 pm\nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. Chefs will learn how to measure dry ingredients and mix various batters. \nMenu: Chocolate Chip Pizookies. \n\n  \nPizza Night Workshop\nFriday\, April 10\, 2026\n5:30-7:30 pm\nThis course is for the entire family (for ages 3 and up*). The two-hour workshops provide a perfect opportunity for parents and children to spend quality time cooking together – with all the fun and none of the cleanup! (Kids 6 and up are also welcome to be dropped off.) Work as a family to complete 2-3 recipes and enjoy eating what you make at the end of class. Chef instructors make cooking fun! You will learn how to properly measure wet and dry ingredients\, knife skills\, and kitchen safety. \nMenu: Pizzas from scratch\, french fries\, and strawberry shortcake. \n  \n\n  \nSpring Sushi Rolling Workshop\nFriday\, April 17\, 2026\n5:30-7:30 pm\nLil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Work together in small groups to complete each part of the recipe. \nMenu:  California Rolls\, shrimp Tempura roll & Candy Sushi. \n\n  \nBreakfast for Dinner\nFriday\, April 24\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening.  Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Breakfast for Dinner with Waffles\, Chocolate Donuts\, and Fruit Smoothies
URL:https://kidsguidemagazine.com/event/lil-chef-april-cooking-events/2026-04-17/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260410
DTEND;VALUE=DATE:20260411
DTSTAMP:20260526T150538
CREATED:20260408T211836Z
LAST-MODIFIED:20260408T211837Z
UID:10020046368-1775779200-1775865599@kidsguidemagazine.com
SUMMARY:Lil' Chef April Cooking Events
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \n\nChocolate Chip Pizookies\nFriday\, April 10\, 2025\n5:30-6:30 pm\nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. Chefs will learn how to measure dry ingredients and mix various batters. \nMenu: Chocolate Chip Pizookies. \n\n  \nPizza Night Workshop\nFriday\, April 10\, 2026\n5:30-7:30 pm\nThis course is for the entire family (for ages 3 and up*). The two-hour workshops provide a perfect opportunity for parents and children to spend quality time cooking together – with all the fun and none of the cleanup! (Kids 6 and up are also welcome to be dropped off.) Work as a family to complete 2-3 recipes and enjoy eating what you make at the end of class. Chef instructors make cooking fun! You will learn how to properly measure wet and dry ingredients\, knife skills\, and kitchen safety. \nMenu: Pizzas from scratch\, french fries\, and strawberry shortcake. \n  \n\n  \nSpring Sushi Rolling Workshop\nFriday\, April 17\, 2026\n5:30-7:30 pm\nLil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Work together in small groups to complete each part of the recipe. \nMenu:  California Rolls\, shrimp Tempura roll & Candy Sushi. \n\n  \nBreakfast for Dinner\nFriday\, April 24\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening.  Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Breakfast for Dinner with Waffles\, Chocolate Donuts\, and Fruit Smoothies
URL:https://kidsguidemagazine.com/event/lil-chef-april-cooking-events/2026-04-10/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260330T090000
DTEND;TZID=America/Los_Angeles:20260403T120000
DTSTAMP:20260526T150538
CREATED:20260303T213219Z
LAST-MODIFIED:20260303T213332Z
UID:10020046091-1774861200-1775217600@kidsguidemagazine.com
SUMMARY:Lil' Chef Spring-Break Mini Camp
DESCRIPTION:  \nMonday-Friday\, March 30-April 3\, 2026\n9:00 am -12:00 pm \nAttend for the week – or choose the days that work for you. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills\, how to follow a recipe\, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. \n\n  \nMenu: \nMonday: Pull apart Easter Bunny Bread\, Carrot Cake Mini Trifles\, Italian Cannoli Cupcakes\, and Homemade Corn Dogs \nTuesday: Homemade Pizza\, French Fries\, Birds Nest Cookies\, and Chocolate Glaze Doughnuts \nWednesday: Irish Tater Tot Nachos\, Mini Chicken Pot Pies\, and Bunny Cupcakes with Pink Butter Cream Frosting \nThursday: Sloppy Joes with homemade Hamburger Buns\, Bunny Pawprint Sugar Cookies\, and Bacon Ranch Mac N’ Cheese \nFriday: Homemade Hearty Veggie Chili with Corn Bread\, Lemon Bars\, and Chocolate Chip cookies \n  \n 
URL:https://kidsguidemagazine.com/event/lil-chef-spring-break-mini-camp/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:03: Spring Break Camps
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260327T173000
DTEND;TZID=America/Los_Angeles:20260327T203000
DTSTAMP:20260526T150538
CREATED:20260303T212051Z
LAST-MODIFIED:20260303T212053Z
UID:10020046090-1774632600-1774643400@kidsguidemagazine.com
SUMMARY:Lil' Chef - March Cooking Workshops
DESCRIPTION:Japanese Cuisine Workshop\nFriday\, March 6\, 2026 – 5:30–7:30 pm\nAges 7+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Students will work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. \nMenu: Miso soup with bok choy and udon noodles\, karaage chicken (Japanese fried chicken)\, and curry rice. \n\n  \nVegan Baking Workshop\nSaturday\, March 7\, 2026 – 5:30–7:30 pm\nAges 5+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe.  Students work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who want to learn how to cook Vegan food. \nMenu: Creamy vegan pasta with vegan vanilla cupcakes and frosting. \n\n  \nLucky Charm Crispy Treats – Adult and Me Class\nFriday\, March 13\, 2026 – 5:30-6:30 pm\nAges 3-5. \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Lucky Charm Crispy Treats. \n\n  \nIrish Food & Fun – Parents Night Out\nFriday\, March 27\, 2026 – 5:30 – 8:30 pm\nAges 3 and up \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening. Each month features a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Mac N Cheese\, Irish Tot Nachos\, and Shamrock Shakes \n 
URL:https://kidsguidemagazine.com/event/lil-chef-march-cooking-workshops/2026-03-27/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,• Age: Babies & Toddlers,• Age: Older Kids & Teens,03: St. Patrick's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260313T173000
DTEND;TZID=America/Los_Angeles:20260313T183000
DTSTAMP:20260526T150538
CREATED:20260303T212051Z
LAST-MODIFIED:20260303T212053Z
UID:10020046089-1773423000-1773426600@kidsguidemagazine.com
SUMMARY:Lil' Chef - March Cooking Workshops
DESCRIPTION:Japanese Cuisine Workshop\nFriday\, March 6\, 2026 – 5:30–7:30 pm\nAges 7+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Students will work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. \nMenu: Miso soup with bok choy and udon noodles\, karaage chicken (Japanese fried chicken)\, and curry rice. \n\n  \nVegan Baking Workshop\nSaturday\, March 7\, 2026 – 5:30–7:30 pm\nAges 5+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe.  Students work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who want to learn how to cook Vegan food. \nMenu: Creamy vegan pasta with vegan vanilla cupcakes and frosting. \n\n  \nLucky Charm Crispy Treats – Adult and Me Class\nFriday\, March 13\, 2026 – 5:30-6:30 pm\nAges 3-5. \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Lucky Charm Crispy Treats. \n\n  \nIrish Food & Fun – Parents Night Out\nFriday\, March 27\, 2026 – 5:30 – 8:30 pm\nAges 3 and up \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening. Each month features a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Mac N Cheese\, Irish Tot Nachos\, and Shamrock Shakes \n 
URL:https://kidsguidemagazine.com/event/lil-chef-march-cooking-workshops/2026-03-13/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,• Age: Babies & Toddlers,• Age: Older Kids & Teens,03: St. Patrick's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260307T173000
DTEND;TZID=America/Los_Angeles:20260307T193000
DTSTAMP:20260526T150538
CREATED:20260303T212051Z
LAST-MODIFIED:20260303T212053Z
UID:10020046088-1772904600-1772911800@kidsguidemagazine.com
SUMMARY:Lil' Chef - March Cooking Workshops
DESCRIPTION:Japanese Cuisine Workshop\nFriday\, March 6\, 2026 – 5:30–7:30 pm\nAges 7+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Students will work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. \nMenu: Miso soup with bok choy and udon noodles\, karaage chicken (Japanese fried chicken)\, and curry rice. \n\n  \nVegan Baking Workshop\nSaturday\, March 7\, 2026 – 5:30–7:30 pm\nAges 5+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe.  Students work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who want to learn how to cook Vegan food. \nMenu: Creamy vegan pasta with vegan vanilla cupcakes and frosting. \n\n  \nLucky Charm Crispy Treats – Adult and Me Class\nFriday\, March 13\, 2026 – 5:30-6:30 pm\nAges 3-5. \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Lucky Charm Crispy Treats. \n\n  \nIrish Food & Fun – Parents Night Out\nFriday\, March 27\, 2026 – 5:30 – 8:30 pm\nAges 3 and up \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening. Each month features a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Mac N Cheese\, Irish Tot Nachos\, and Shamrock Shakes \n 
URL:https://kidsguidemagazine.com/event/lil-chef-march-cooking-workshops/2026-03-07/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,• Age: Babies & Toddlers,• Age: Older Kids & Teens,03: St. Patrick's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260306T173000
DTEND;TZID=America/Los_Angeles:20260306T193000
DTSTAMP:20260526T150538
CREATED:20260303T212051Z
LAST-MODIFIED:20260303T212053Z
UID:10020046087-1772818200-1772825400@kidsguidemagazine.com
SUMMARY:Lil' Chef - March Cooking Workshops
DESCRIPTION:Japanese Cuisine Workshop\nFriday\, March 6\, 2026 – 5:30–7:30 pm\nAges 7+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Students will work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. \nMenu: Miso soup with bok choy and udon noodles\, karaage chicken (Japanese fried chicken)\, and curry rice. \n\n  \nVegan Baking Workshop\nSaturday\, March 7\, 2026 – 5:30–7:30 pm\nAges 5+ \nLil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe.  Students work together in small groups to complete each part of the recipe. This course is for Lil’ Chefs who want to learn how to cook Vegan food. \nMenu: Creamy vegan pasta with vegan vanilla cupcakes and frosting. \n\n  \nLucky Charm Crispy Treats – Adult and Me Class\nFriday\, March 13\, 2026 – 5:30-6:30 pm\nAges 3-5. \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu: Lucky Charm Crispy Treats. \n\n  \nIrish Food & Fun – Parents Night Out\nFriday\, March 27\, 2026 – 5:30 – 8:30 pm\nAges 3 and up \nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening. Each month features a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Mac N Cheese\, Irish Tot Nachos\, and Shamrock Shakes \n 
URL:https://kidsguidemagazine.com/event/lil-chef-march-cooking-workshops/2026-03-06/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,• Age: Babies & Toddlers,• Age: Older Kids & Teens,03: St. Patrick's Day
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260227
DTEND;VALUE=DATE:20260228
DTSTAMP:20260526T150538
CREATED:20260205T225540Z
LAST-MODIFIED:20260205T225540Z
UID:10020045821-1772213400-1772224200@kidsguidemagazine.com
SUMMARY:Lil' Chef - February Cooking Events
DESCRIPTION:Adult & Me – Chocolate Chip Waffles\nFriday\, February 13\, 2026\n5:30-6:30 pm \nThis course\, for ages 3-5\,  is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \n…………. \n  \nValentine’s Day Workshop\nSaturday\, February 14\, 2026\n5:30-8:30 pm \nBaking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs (ages 3+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nJoin us for our Valentine’s Day Party! Parents can plan a dinner date\, and Lil’ Chefs can cook with us during our special extended time workshop. \nMenu:   Italian Wedding Soup\, Fettuccine Alfredo\, and Chocolate Chip Cannoli. \n…………. \n  \nPresident’s Day Mini Camp\nMonday\, February 16\, 2026\n9 am-12 pm \nLet your kids (ages 4+) come cook up some fun in their cool kitchens on their day off! Lil’ Chefs will learn knife skills\, working together as a team to complete each recipe\, and how to properly measure wet and dry ingredients. \nMenu: George Washington’s favorite Hoecake & Cherry Cobbler and Abraham Lincoln’s favorite Chicken Fricassee & Apple Pie. \n…………. \n  \nAdult & Me – Veggie Ramen\nFriday\, February 27\, 2026\n5:30-6:30 pm \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu:  veggie ramen. \n…………. \n  \nValentine Hearts\nFriday\, February 27\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children (ages 3 and up) have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting \n  \n  \n  \n  \n  \n 
URL:https://kidsguidemagazine.com/event/lil-chef-february-cooking-events/2026-02-27/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,02: Presidents' Day,02: Valentine's Day,12: Holiday Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260216
DTEND;VALUE=DATE:20260217
DTSTAMP:20260526T150538
CREATED:20260205T225540Z
LAST-MODIFIED:20260205T225540Z
UID:10020045820-1771232400-1771243200@kidsguidemagazine.com
SUMMARY:Lil' Chef - February Cooking Events
DESCRIPTION:Adult & Me – Chocolate Chip Waffles\nFriday\, February 13\, 2026\n5:30-6:30 pm \nThis course\, for ages 3-5\,  is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \n…………. \n  \nValentine’s Day Workshop\nSaturday\, February 14\, 2026\n5:30-8:30 pm \nBaking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs (ages 3+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nJoin us for our Valentine’s Day Party! Parents can plan a dinner date\, and Lil’ Chefs can cook with us during our special extended time workshop. \nMenu:   Italian Wedding Soup\, Fettuccine Alfredo\, and Chocolate Chip Cannoli. \n…………. \n  \nPresident’s Day Mini Camp\nMonday\, February 16\, 2026\n9 am-12 pm \nLet your kids (ages 4+) come cook up some fun in their cool kitchens on their day off! Lil’ Chefs will learn knife skills\, working together as a team to complete each recipe\, and how to properly measure wet and dry ingredients. \nMenu: George Washington’s favorite Hoecake & Cherry Cobbler and Abraham Lincoln’s favorite Chicken Fricassee & Apple Pie. \n…………. \n  \nAdult & Me – Veggie Ramen\nFriday\, February 27\, 2026\n5:30-6:30 pm \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu:  veggie ramen. \n…………. \n  \nValentine Hearts\nFriday\, February 27\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children (ages 3 and up) have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting \n  \n  \n  \n  \n  \n 
URL:https://kidsguidemagazine.com/event/lil-chef-february-cooking-events/2026-02-16/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,02: Presidents' Day,02: Valentine's Day,12: Holiday Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260214
DTEND;VALUE=DATE:20260215
DTSTAMP:20260526T150538
CREATED:20260205T225540Z
LAST-MODIFIED:20260205T225540Z
UID:10020045819-1771090200-1771101000@kidsguidemagazine.com
SUMMARY:Lil' Chef - February Cooking Events
DESCRIPTION:Adult & Me – Chocolate Chip Waffles\nFriday\, February 13\, 2026\n5:30-6:30 pm \nThis course\, for ages 3-5\,  is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \n…………. \n  \nValentine’s Day Workshop\nSaturday\, February 14\, 2026\n5:30-8:30 pm \nBaking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs (ages 3+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nJoin us for our Valentine’s Day Party! Parents can plan a dinner date\, and Lil’ Chefs can cook with us during our special extended time workshop. \nMenu:   Italian Wedding Soup\, Fettuccine Alfredo\, and Chocolate Chip Cannoli. \n…………. \n  \nPresident’s Day Mini Camp\nMonday\, February 16\, 2026\n9 am-12 pm \nLet your kids (ages 4+) come cook up some fun in their cool kitchens on their day off! Lil’ Chefs will learn knife skills\, working together as a team to complete each recipe\, and how to properly measure wet and dry ingredients. \nMenu: George Washington’s favorite Hoecake & Cherry Cobbler and Abraham Lincoln’s favorite Chicken Fricassee & Apple Pie. \n…………. \n  \nAdult & Me – Veggie Ramen\nFriday\, February 27\, 2026\n5:30-6:30 pm \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu:  veggie ramen. \n…………. \n  \nValentine Hearts\nFriday\, February 27\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children (ages 3 and up) have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting \n  \n  \n  \n  \n  \n 
URL:https://kidsguidemagazine.com/event/lil-chef-february-cooking-events/2026-02-14/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,02: Presidents' Day,02: Valentine's Day,12: Holiday Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260213
DTEND;VALUE=DATE:20260214
DTSTAMP:20260526T150538
CREATED:20260205T225540Z
LAST-MODIFIED:20260205T225540Z
UID:10020045818-1770940800-1771027199@kidsguidemagazine.com
SUMMARY:Lil' Chef - February Cooking Events
DESCRIPTION:Adult & Me – Chocolate Chip Waffles\nFriday\, February 13\, 2026\n5:30-6:30 pm \nThis course\, for ages 3-5\,  is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \n…………. \n  \nValentine’s Day Workshop\nSaturday\, February 14\, 2026\n5:30-8:30 pm \nBaking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs (ages 3+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. We will work together in small groups to complete each part of the recipe\, and each Lil’ Chef will create and decorate their own to take home. \nThis course is designed for Lil’ Chefs who want to learn more about baking and pastry techniques. \nJoin us for our Valentine’s Day Party! Parents can plan a dinner date\, and Lil’ Chefs can cook with us during our special extended time workshop. \nMenu:   Italian Wedding Soup\, Fettuccine Alfredo\, and Chocolate Chip Cannoli. \n…………. \n  \nPresident’s Day Mini Camp\nMonday\, February 16\, 2026\n9 am-12 pm \nLet your kids (ages 4+) come cook up some fun in their cool kitchens on their day off! Lil’ Chefs will learn knife skills\, working together as a team to complete each recipe\, and how to properly measure wet and dry ingredients. \nMenu: George Washington’s favorite Hoecake & Cherry Cobbler and Abraham Lincoln’s favorite Chicken Fricassee & Apple Pie. \n…………. \n  \nAdult & Me – Veggie Ramen\nFriday\, February 27\, 2026\n5:30-6:30 pm \nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. \nMenu:  veggie ramen. \n…………. \n  \nValentine Hearts\nFriday\, February 27\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children (ages 3 and up) have a fun-filled FRIDAY evening with us! Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting \n  \n  \n  \n  \n  \n 
URL:https://kidsguidemagazine.com/event/lil-chef-february-cooking-events/2026-02-13/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,02: Presidents' Day,02: Valentine's Day,12: Holiday Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251222T000000
DTEND;TZID=America/Los_Angeles:20260102T000000
DTSTAMP:20260526T150538
CREATED:20251202T224223Z
LAST-MODIFIED:20251202T225445Z
UID:10020044896-1766361600-1767312000@kidsguidemagazine.com
SUMMARY:Lil' Chef Winter Baking & Savory Camps
DESCRIPTION:Winter Baking & Savory Camp\, Week 1\nDecember 22-24\, 2025\nMon-Wed\, 9:00 am-12:00 pm \nThree-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills\, how to follow a recipe and working as a team to complete each dish. Lil Chefs will get to enjoy what they make in class. Sign up for one day or all three! \nMenu: \nMonday – Beef Stew with Homemade Biscuits and Mixed Berry Pie\nTuesday – Pull Apart Christmas Tree\, Christmas Tree Brownies\, Gingerbread Cookies\, and Garlic Mashed Potatoes\nWednesday – Chicken Pot Pie\, Santa’s Trash Cookies\, Chocolate Crinkle Cookies\, and Snickerdoodle Cookies \n……… \nWinter Baking & Savory Camp\, Week 2\nDec 29-31 & Jan 2\, 2025\nMon-Tues & Fri\, 9:00 am-12:00 pm \nThis camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills\, how to follow a recipe and working as a team to complete each dish. Lil Chefs will get to enjoy what they make in class.S ign up for one day or all four! \nMenu: \nMonday – Irish Chicken & Dumplings\, Cheesy Potato Skins and Homemade Beignets\nTuesday – Homemade Pasta and Alfredo Sauce\, Italian Wedding Soup\, and Croissant French Toast with Powdered Sugar and Syrup\nWednesday – Funfetti New Years Cupcakes\, Bacon Ranch Mac & Cheese\, Triple Chocolate Cookies\, and New Years Sparkling Slurpee\nFriday – Beef Stroganoff\, Cheesy Party Puffs\, and Cookies & Cream Cupcakes \n 
URL:https://kidsguidemagazine.com/event/lil-chef-winter-baking-and-savory-camps/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:12: Winter Break Camps
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2025/11/HG25-lilchef.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251219
DTEND;VALUE=DATE:20251220
DTSTAMP:20260526T150538
CREATED:20251202T222547Z
LAST-MODIFIED:20251202T222757Z
UID:10020044894-1766131200-1766163600@kidsguidemagazine.com
SUMMARY:Lil' Chef - December Events
DESCRIPTION:Gingerbread Cookies \nFriday\, December 5\, 2025\n5:30-6:30 pm \nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Today: Decorate gingerbread cookies. \n……… \nWinter Wonderland Workshop \nFriday\, December 12\, 2025\n5:30-7:30 pm \nCome bake and whip up some fun. This course is designed for Lil’ Chefs that want to learn more about baking and pastry techniques. Today: Make individual 4-inch cakes with white snow buttercream frosting with chocolate Twix candied Christmas trees to add to the top. \n……… \nCookie Exchange \nFriday\, December 19\, 2025\n5:30-6:30 pm \nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities.  Today: Bake two different cookies for a cookie exchange to share with the family. \n ……… \nGingerbread House Decorating – Parents Night Out \nDecember 19\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening!  Listen to Christmas jingles and watch the movie\, “The Santa Claus.”  Menu: Pizza from scratch and decorate pre-built gingerbread houses with all the candies and frosting to complete the ultimate masterpiece! Popcorn and hot chocolate will be services. \n 
URL:https://kidsguidemagazine.com/event/lil-chef-december-events-2/2025-12-19/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,12: Holiday Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2025/11/HG25-lilchef.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251212
DTEND;VALUE=DATE:20251213
DTSTAMP:20260526T150538
CREATED:20251202T222547Z
LAST-MODIFIED:20251202T222757Z
UID:10020044893-1765526400-1765558800@kidsguidemagazine.com
SUMMARY:Lil' Chef - December Events
DESCRIPTION:Gingerbread Cookies \nFriday\, December 5\, 2025\n5:30-6:30 pm \nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Today: Decorate gingerbread cookies. \n……… \nWinter Wonderland Workshop \nFriday\, December 12\, 2025\n5:30-7:30 pm \nCome bake and whip up some fun. This course is designed for Lil’ Chefs that want to learn more about baking and pastry techniques. Today: Make individual 4-inch cakes with white snow buttercream frosting with chocolate Twix candied Christmas trees to add to the top. \n……… \nCookie Exchange \nFriday\, December 19\, 2025\n5:30-6:30 pm \nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities.  Today: Bake two different cookies for a cookie exchange to share with the family. \n ……… \nGingerbread House Decorating – Parents Night Out \nDecember 19\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening!  Listen to Christmas jingles and watch the movie\, “The Santa Claus.”  Menu: Pizza from scratch and decorate pre-built gingerbread houses with all the candies and frosting to complete the ultimate masterpiece! Popcorn and hot chocolate will be services. \n 
URL:https://kidsguidemagazine.com/event/lil-chef-december-events-2/2025-12-12/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,12: Holiday Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2025/11/HG25-lilchef.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251205
DTEND;VALUE=DATE:20251206
DTSTAMP:20260526T150538
CREATED:20251202T222547Z
LAST-MODIFIED:20251202T222757Z
UID:10020044889-1764892800-1764979199@kidsguidemagazine.com
SUMMARY:Lil' Chef - December Events
DESCRIPTION:Gingerbread Cookies \nFriday\, December 5\, 2025\n5:30-6:30 pm \nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Today: Decorate gingerbread cookies. \n……… \nWinter Wonderland Workshop \nFriday\, December 12\, 2025\n5:30-7:30 pm \nCome bake and whip up some fun. This course is designed for Lil’ Chefs that want to learn more about baking and pastry techniques. Today: Make individual 4-inch cakes with white snow buttercream frosting with chocolate Twix candied Christmas trees to add to the top. \n……… \nCookie Exchange \nFriday\, December 19\, 2025\n5:30-6:30 pm \nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities.  Today: Bake two different cookies for a cookie exchange to share with the family. \n ……… \nGingerbread House Decorating – Parents Night Out \nDecember 19\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening!  Listen to Christmas jingles and watch the movie\, “The Santa Claus.”  Menu: Pizza from scratch and decorate pre-built gingerbread houses with all the candies and frosting to complete the ultimate masterpiece! Popcorn and hot chocolate will be services. \n 
URL:https://kidsguidemagazine.com/event/lil-chef-december-events-2/2025-12-05/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!,12: Holiday Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2025/11/HG25-lilchef.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251128
DTEND;VALUE=DATE:20251129
DTSTAMP:20260526T150538
CREATED:20251104T205759Z
LAST-MODIFIED:20251113T183255Z
UID:10020044750-1764316800-1764349200@kidsguidemagazine.com
SUMMARY:Lil' Chef - Veterans Day Camp\, Parents Night Out & Thanksgiving Camps
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \nVeterans Day Holiday Camp\nTuesday\, November 11\, 2025\n9:30 am – 12:30 pm \nLil’ Chefs\, ages 4+\, will make slider burgers\, along with homemade Hawaiian rolls from scratch\, garlic rosemary buttery crispy mashed potatoes\, and liberty cupcakes in ice cream cones with fresh strawberry buttercream frosting. All Lil’ Chefs will eat everything they made for lunch. \n\n  \nThanksgiving Meal – Parent’s Night Out\nNovember 21\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening! Each month they feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. Tonight’s menu: Turkey Burgers with Mashed Potatoes & Gravy and Mac n Cheese. Early drop-off and late pick-up available for an extra fee. \n\n  \n\n\n\n\nThanksgiving Week Holiday Camp\nMon-Wed\, Nov 24-26\, 2025\n9:00 am-12:00 pm \nAttend all 3 days – or choose the days that work for you. Each day\, Lil’ Chefs will make a turkey entrée\, a side dish\, and a yummy dessert. Lil’ Chefs will also learn knife skills\, time management\, working together as a team to complete each recipe\, kitchen safety\, and properly measuring ingredients. Menus: \nMonday – Turkey corn dogs\, Bacon Ranch Mac N Cheese\, and Apple Cream Funnel Cakes. \nTuesday – Lasagna Rollups\, Parmesan Risotto\, and Tiramisu Brownie Trifle \nWednesday – Mashed Potatoes with gravy\, Personal Pizzas\, and a homemade No-bake Chocolate Cream Pie to take home. \n\n\n\n\n  \nBlack Friday Camp\nFriday\, November 28\, 2025\n9 am-2 pm \nNeed to shop? Drop your kids (ages 4+) off for an extended day camp where Lil’ Chefs will learn to make a delicious brunch. Kids will break at lunchtime to eat their creations & then make dessert! Today’s menu: egg muffin sandwiches\, hash brown breakfast pie\, and Belgian waffles. Plus chefs will decorate sugar cookies with powdered sugar icing – a Christmas treat!
URL:https://kidsguidemagazine.com/event/lil-chef-veterans-day-camp-parents-night-out-black-friday-mini-camp/2025-11-28/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:11: Thanksgiving Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251126
DTEND;VALUE=DATE:20251127
DTSTAMP:20260526T150538
CREATED:20251104T205759Z
LAST-MODIFIED:20251113T183255Z
UID:10020044749-1764144000-1764176400@kidsguidemagazine.com
SUMMARY:Lil' Chef - Veterans Day Camp\, Parents Night Out & Thanksgiving Camps
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \nVeterans Day Holiday Camp\nTuesday\, November 11\, 2025\n9:30 am – 12:30 pm \nLil’ Chefs\, ages 4+\, will make slider burgers\, along with homemade Hawaiian rolls from scratch\, garlic rosemary buttery crispy mashed potatoes\, and liberty cupcakes in ice cream cones with fresh strawberry buttercream frosting. All Lil’ Chefs will eat everything they made for lunch. \n\n  \nThanksgiving Meal – Parent’s Night Out\nNovember 21\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening! Each month they feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. Tonight’s menu: Turkey Burgers with Mashed Potatoes & Gravy and Mac n Cheese. Early drop-off and late pick-up available for an extra fee. \n\n  \n\n\n\n\nThanksgiving Week Holiday Camp\nMon-Wed\, Nov 24-26\, 2025\n9:00 am-12:00 pm \nAttend all 3 days – or choose the days that work for you. Each day\, Lil’ Chefs will make a turkey entrée\, a side dish\, and a yummy dessert. Lil’ Chefs will also learn knife skills\, time management\, working together as a team to complete each recipe\, kitchen safety\, and properly measuring ingredients. Menus: \nMonday – Turkey corn dogs\, Bacon Ranch Mac N Cheese\, and Apple Cream Funnel Cakes. \nTuesday – Lasagna Rollups\, Parmesan Risotto\, and Tiramisu Brownie Trifle \nWednesday – Mashed Potatoes with gravy\, Personal Pizzas\, and a homemade No-bake Chocolate Cream Pie to take home. \n\n\n\n\n  \nBlack Friday Camp\nFriday\, November 28\, 2025\n9 am-2 pm \nNeed to shop? Drop your kids (ages 4+) off for an extended day camp where Lil’ Chefs will learn to make a delicious brunch. Kids will break at lunchtime to eat their creations & then make dessert! Today’s menu: egg muffin sandwiches\, hash brown breakfast pie\, and Belgian waffles. Plus chefs will decorate sugar cookies with powdered sugar icing – a Christmas treat!
URL:https://kidsguidemagazine.com/event/lil-chef-veterans-day-camp-parents-night-out-black-friday-mini-camp/2025-11-26/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:11: Thanksgiving Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251125
DTEND;VALUE=DATE:20251126
DTSTAMP:20260526T150538
CREATED:20251104T205759Z
LAST-MODIFIED:20251113T183255Z
UID:10020044748-1764057600-1764090000@kidsguidemagazine.com
SUMMARY:Lil' Chef - Veterans Day Camp\, Parents Night Out & Thanksgiving Camps
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \nVeterans Day Holiday Camp\nTuesday\, November 11\, 2025\n9:30 am – 12:30 pm \nLil’ Chefs\, ages 4+\, will make slider burgers\, along with homemade Hawaiian rolls from scratch\, garlic rosemary buttery crispy mashed potatoes\, and liberty cupcakes in ice cream cones with fresh strawberry buttercream frosting. All Lil’ Chefs will eat everything they made for lunch. \n\n  \nThanksgiving Meal – Parent’s Night Out\nNovember 21\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening! Each month they feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. Tonight’s menu: Turkey Burgers with Mashed Potatoes & Gravy and Mac n Cheese. Early drop-off and late pick-up available for an extra fee. \n\n  \n\n\n\n\nThanksgiving Week Holiday Camp\nMon-Wed\, Nov 24-26\, 2025\n9:00 am-12:00 pm \nAttend all 3 days – or choose the days that work for you. Each day\, Lil’ Chefs will make a turkey entrée\, a side dish\, and a yummy dessert. Lil’ Chefs will also learn knife skills\, time management\, working together as a team to complete each recipe\, kitchen safety\, and properly measuring ingredients. Menus: \nMonday – Turkey corn dogs\, Bacon Ranch Mac N Cheese\, and Apple Cream Funnel Cakes. \nTuesday – Lasagna Rollups\, Parmesan Risotto\, and Tiramisu Brownie Trifle \nWednesday – Mashed Potatoes with gravy\, Personal Pizzas\, and a homemade No-bake Chocolate Cream Pie to take home. \n\n\n\n\n  \nBlack Friday Camp\nFriday\, November 28\, 2025\n9 am-2 pm \nNeed to shop? Drop your kids (ages 4+) off for an extended day camp where Lil’ Chefs will learn to make a delicious brunch. Kids will break at lunchtime to eat their creations & then make dessert! Today’s menu: egg muffin sandwiches\, hash brown breakfast pie\, and Belgian waffles. Plus chefs will decorate sugar cookies with powdered sugar icing – a Christmas treat!
URL:https://kidsguidemagazine.com/event/lil-chef-veterans-day-camp-parents-night-out-black-friday-mini-camp/2025-11-25/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:11: Thanksgiving Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251124
DTEND;VALUE=DATE:20251125
DTSTAMP:20260526T150538
CREATED:20251104T205759Z
LAST-MODIFIED:20251113T183255Z
UID:10020044747-1763971200-1764003600@kidsguidemagazine.com
SUMMARY:Lil' Chef - Veterans Day Camp\, Parents Night Out & Thanksgiving Camps
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \nVeterans Day Holiday Camp\nTuesday\, November 11\, 2025\n9:30 am – 12:30 pm \nLil’ Chefs\, ages 4+\, will make slider burgers\, along with homemade Hawaiian rolls from scratch\, garlic rosemary buttery crispy mashed potatoes\, and liberty cupcakes in ice cream cones with fresh strawberry buttercream frosting. All Lil’ Chefs will eat everything they made for lunch. \n\n  \nThanksgiving Meal – Parent’s Night Out\nNovember 21\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening! Each month they feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. Tonight’s menu: Turkey Burgers with Mashed Potatoes & Gravy and Mac n Cheese. Early drop-off and late pick-up available for an extra fee. \n\n  \n\n\n\n\nThanksgiving Week Holiday Camp\nMon-Wed\, Nov 24-26\, 2025\n9:00 am-12:00 pm \nAttend all 3 days – or choose the days that work for you. Each day\, Lil’ Chefs will make a turkey entrée\, a side dish\, and a yummy dessert. Lil’ Chefs will also learn knife skills\, time management\, working together as a team to complete each recipe\, kitchen safety\, and properly measuring ingredients. Menus: \nMonday – Turkey corn dogs\, Bacon Ranch Mac N Cheese\, and Apple Cream Funnel Cakes. \nTuesday – Lasagna Rollups\, Parmesan Risotto\, and Tiramisu Brownie Trifle \nWednesday – Mashed Potatoes with gravy\, Personal Pizzas\, and a homemade No-bake Chocolate Cream Pie to take home. \n\n\n\n\n  \nBlack Friday Camp\nFriday\, November 28\, 2025\n9 am-2 pm \nNeed to shop? Drop your kids (ages 4+) off for an extended day camp where Lil’ Chefs will learn to make a delicious brunch. Kids will break at lunchtime to eat their creations & then make dessert! Today’s menu: egg muffin sandwiches\, hash brown breakfast pie\, and Belgian waffles. Plus chefs will decorate sugar cookies with powdered sugar icing – a Christmas treat!
URL:https://kidsguidemagazine.com/event/lil-chef-veterans-day-camp-parents-night-out-black-friday-mini-camp/2025-11-24/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:11: Thanksgiving Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251121
DTEND;VALUE=DATE:20251122
DTSTAMP:20260526T150538
CREATED:20251104T205759Z
LAST-MODIFIED:20251113T183255Z
UID:10020044738-1763712000-1763744400@kidsguidemagazine.com
SUMMARY:Lil' Chef - Veterans Day Camp\, Parents Night Out & Thanksgiving Camps
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \nVeterans Day Holiday Camp\nTuesday\, November 11\, 2025\n9:30 am – 12:30 pm \nLil’ Chefs\, ages 4+\, will make slider burgers\, along with homemade Hawaiian rolls from scratch\, garlic rosemary buttery crispy mashed potatoes\, and liberty cupcakes in ice cream cones with fresh strawberry buttercream frosting. All Lil’ Chefs will eat everything they made for lunch. \n\n  \nThanksgiving Meal – Parent’s Night Out\nNovember 21\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening! Each month they feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. Tonight’s menu: Turkey Burgers with Mashed Potatoes & Gravy and Mac n Cheese. Early drop-off and late pick-up available for an extra fee. \n\n  \n\n\n\n\nThanksgiving Week Holiday Camp\nMon-Wed\, Nov 24-26\, 2025\n9:00 am-12:00 pm \nAttend all 3 days – or choose the days that work for you. Each day\, Lil’ Chefs will make a turkey entrée\, a side dish\, and a yummy dessert. Lil’ Chefs will also learn knife skills\, time management\, working together as a team to complete each recipe\, kitchen safety\, and properly measuring ingredients. Menus: \nMonday – Turkey corn dogs\, Bacon Ranch Mac N Cheese\, and Apple Cream Funnel Cakes. \nTuesday – Lasagna Rollups\, Parmesan Risotto\, and Tiramisu Brownie Trifle \nWednesday – Mashed Potatoes with gravy\, Personal Pizzas\, and a homemade No-bake Chocolate Cream Pie to take home. \n\n\n\n\n  \nBlack Friday Camp\nFriday\, November 28\, 2025\n9 am-2 pm \nNeed to shop? Drop your kids (ages 4+) off for an extended day camp where Lil’ Chefs will learn to make a delicious brunch. Kids will break at lunchtime to eat their creations & then make dessert! Today’s menu: egg muffin sandwiches\, hash brown breakfast pie\, and Belgian waffles. Plus chefs will decorate sugar cookies with powdered sugar icing – a Christmas treat!
URL:https://kidsguidemagazine.com/event/lil-chef-veterans-day-camp-parents-night-out-black-friday-mini-camp/2025-11-21/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:11: Thanksgiving Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251111
DTEND;VALUE=DATE:20251112
DTSTAMP:20260526T150538
CREATED:20251104T205759Z
LAST-MODIFIED:20251113T183255Z
UID:10020044735-1762819200-1762905599@kidsguidemagazine.com
SUMMARY:Lil' Chef - Veterans Day Camp\, Parents Night Out & Thanksgiving Camps
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \nVeterans Day Holiday Camp\nTuesday\, November 11\, 2025\n9:30 am – 12:30 pm \nLil’ Chefs\, ages 4+\, will make slider burgers\, along with homemade Hawaiian rolls from scratch\, garlic rosemary buttery crispy mashed potatoes\, and liberty cupcakes in ice cream cones with fresh strawberry buttercream frosting. All Lil’ Chefs will eat everything they made for lunch. \n\n  \nThanksgiving Meal – Parent’s Night Out\nNovember 21\, 2025\nFriday\, 5:30 – 8:30 pm \nThis is a great workshop for the parents to GO OUT and let their children (ages 3+) have a fun-filled FRIDAY evening! Each month they feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. Tonight’s menu: Turkey Burgers with Mashed Potatoes & Gravy and Mac n Cheese. Early drop-off and late pick-up available for an extra fee. \n\n  \n\n\n\n\nThanksgiving Week Holiday Camp\nMon-Wed\, Nov 24-26\, 2025\n9:00 am-12:00 pm \nAttend all 3 days – or choose the days that work for you. Each day\, Lil’ Chefs will make a turkey entrée\, a side dish\, and a yummy dessert. Lil’ Chefs will also learn knife skills\, time management\, working together as a team to complete each recipe\, kitchen safety\, and properly measuring ingredients. Menus: \nMonday – Turkey corn dogs\, Bacon Ranch Mac N Cheese\, and Apple Cream Funnel Cakes. \nTuesday – Lasagna Rollups\, Parmesan Risotto\, and Tiramisu Brownie Trifle \nWednesday – Mashed Potatoes with gravy\, Personal Pizzas\, and a homemade No-bake Chocolate Cream Pie to take home. \n\n\n\n\n  \nBlack Friday Camp\nFriday\, November 28\, 2025\n9 am-2 pm \nNeed to shop? Drop your kids (ages 4+) off for an extended day camp where Lil’ Chefs will learn to make a delicious brunch. Kids will break at lunchtime to eat their creations & then make dessert! Today’s menu: egg muffin sandwiches\, hash brown breakfast pie\, and Belgian waffles. Plus chefs will decorate sugar cookies with powdered sugar icing – a Christmas treat!
URL:https://kidsguidemagazine.com/event/lil-chef-veterans-day-camp-parents-night-out-black-friday-mini-camp/2025-11-11/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:11: Thanksgiving Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251025
DTEND;VALUE=DATE:20251026
DTSTAMP:20260526T150538
CREATED:20251008T195123Z
LAST-MODIFIED:20251008T205702Z
UID:10020044531-1761379200-1761411600@kidsguidemagazine.com
SUMMARY:Lil' Chef October Halloween Fun Cooking Classes
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for our Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. Classes have a little something for everyone. \n  \n\nAdult N’ Me – Apple Muffins\nFriday\, October 10\, 2025\n5:30-6:30 pm\nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Menu: Apple Muffins with Crumb Topping. Ages 3-5\, older children welcomed. \n\n\n\n\n……… \n\n\nDecorate Haunted Mansions Workshop\n\n\n\n\nFriday\, October 17\, 2025\n5:30-7 pm\n\nBaking Workshops are back!  Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements and how to follow a recipe. Work together in small groups to complete each part of the recipe and each Lil Chef will create and decorate their own to take home. Menu: Everyone will get their own house to decorate with all the fixins’ (candies\, sprinkles decorations & frosting). Pizza\, candy corn popcorn and frightfully fruity punch will be served…yes it includes an enchanted dinner! Ages 4+. \n\n\n\n……… \n\n\nAdult N’ Me – Mummy Pizzas\nFriday\, October 17\, 2025\n5:30-6:30 pm\n\nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Menu: Mummy pizzas\, dough from scratch. Ages 3-5\, older children welcomed. \n……… \n\n\nParents Night Out – Halloween Fun\nOctober 24\, 2025\nFriday\, 5:30 – 8:30 pm\n\n\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening!  Come dressed in your costume and Trick or Treat in their kitchen with all your monster friends. Menu: Bloody Marinara Sauce over squiggly brains (homemade pasta) & Rice Crispy Spiders. Ages 3+. \n……… \n\nFun Halloween Camp\nSaturday\, October 25\, 2025\n9 am -12 pm\n\nLil’ Chefs\, ages 5+\, will be making mummy pizzas\, a wickedly romantic wedding soup with one-eyed meatballs\, DARK chocolate meringue ghosts\, and Jack Skellington Oreo pops. \n 
URL:https://kidsguidemagazine.com/event/lil-chef-october-halloween-fun-cooking-classes/2025-10-25/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:• Age: Babies & Toddlers,• Age: Older Kids & Teens,10: Halloween Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251024
DTEND;VALUE=DATE:20251025
DTSTAMP:20260526T150538
CREATED:20251008T195123Z
LAST-MODIFIED:20251008T205702Z
UID:10020044530-1761292800-1761325200@kidsguidemagazine.com
SUMMARY:Lil' Chef October Halloween Fun Cooking Classes
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for our Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. Classes have a little something for everyone. \n  \n\nAdult N’ Me – Apple Muffins\nFriday\, October 10\, 2025\n5:30-6:30 pm\nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Menu: Apple Muffins with Crumb Topping. Ages 3-5\, older children welcomed. \n\n\n\n\n……… \n\n\nDecorate Haunted Mansions Workshop\n\n\n\n\nFriday\, October 17\, 2025\n5:30-7 pm\n\nBaking Workshops are back!  Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements and how to follow a recipe. Work together in small groups to complete each part of the recipe and each Lil Chef will create and decorate their own to take home. Menu: Everyone will get their own house to decorate with all the fixins’ (candies\, sprinkles decorations & frosting). Pizza\, candy corn popcorn and frightfully fruity punch will be served…yes it includes an enchanted dinner! Ages 4+. \n\n\n\n……… \n\n\nAdult N’ Me – Mummy Pizzas\nFriday\, October 17\, 2025\n5:30-6:30 pm\n\nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Menu: Mummy pizzas\, dough from scratch. Ages 3-5\, older children welcomed. \n……… \n\n\nParents Night Out – Halloween Fun\nOctober 24\, 2025\nFriday\, 5:30 – 8:30 pm\n\n\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening!  Come dressed in your costume and Trick or Treat in their kitchen with all your monster friends. Menu: Bloody Marinara Sauce over squiggly brains (homemade pasta) & Rice Crispy Spiders. Ages 3+. \n……… \n\nFun Halloween Camp\nSaturday\, October 25\, 2025\n9 am -12 pm\n\nLil’ Chefs\, ages 5+\, will be making mummy pizzas\, a wickedly romantic wedding soup with one-eyed meatballs\, DARK chocolate meringue ghosts\, and Jack Skellington Oreo pops. \n 
URL:https://kidsguidemagazine.com/event/lil-chef-october-halloween-fun-cooking-classes/2025-10-24/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:• Age: Babies & Toddlers,• Age: Older Kids & Teens,10: Halloween Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251017
DTEND;VALUE=DATE:20251018
DTSTAMP:20260526T150538
CREATED:20251008T195123Z
LAST-MODIFIED:20251008T205702Z
UID:10020044529-1760688000-1760720400@kidsguidemagazine.com
SUMMARY:Lil' Chef October Halloween Fun Cooking Classes
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for our Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. Classes have a little something for everyone. \n  \n\nAdult N’ Me – Apple Muffins\nFriday\, October 10\, 2025\n5:30-6:30 pm\nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Menu: Apple Muffins with Crumb Topping. Ages 3-5\, older children welcomed. \n\n\n\n\n……… \n\n\nDecorate Haunted Mansions Workshop\n\n\n\n\nFriday\, October 17\, 2025\n5:30-7 pm\n\nBaking Workshops are back!  Lil’ Chefs will learn how to properly measure wet and dry ingredients\, the importance of exact measurements and how to follow a recipe. Work together in small groups to complete each part of the recipe and each Lil Chef will create and decorate their own to take home. Menu: Everyone will get their own house to decorate with all the fixins’ (candies\, sprinkles decorations & frosting). Pizza\, candy corn popcorn and frightfully fruity punch will be served…yes it includes an enchanted dinner! Ages 4+. \n\n\n\n……… \n\n\nAdult N’ Me – Mummy Pizzas\nFriday\, October 17\, 2025\n5:30-6:30 pm\n\nTiny Chefs\, ages 3-5\, still need adults by their side as they learn. Lil’ Chef School focuses on hands-on cooking classes that allow an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist\, depending on their age and capabilities. Menu: Mummy pizzas\, dough from scratch. Ages 3-5\, older children welcomed. \n……… \n\n\nParents Night Out – Halloween Fun\nOctober 24\, 2025\nFriday\, 5:30 – 8:30 pm\n\n\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening!  Come dressed in your costume and Trick or Treat in their kitchen with all your monster friends. Menu: Bloody Marinara Sauce over squiggly brains (homemade pasta) & Rice Crispy Spiders. Ages 3+. \n……… \n\nFun Halloween Camp\nSaturday\, October 25\, 2025\n9 am -12 pm\n\nLil’ Chefs\, ages 5+\, will be making mummy pizzas\, a wickedly romantic wedding soup with one-eyed meatballs\, DARK chocolate meringue ghosts\, and Jack Skellington Oreo pops. \n 
URL:https://kidsguidemagazine.com/event/lil-chef-october-halloween-fun-cooking-classes/2025-10-17/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:• Age: Babies & Toddlers,• Age: Older Kids & Teens,10: Halloween Events
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
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