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X-WR-CALDESC:Events for Kidsguide
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DTSTART;VALUE=DATE:20260410
DTEND;VALUE=DATE:20260411
DTSTAMP:20260410T013445
CREATED:20260408T211836Z
LAST-MODIFIED:20260408T211837Z
UID:10020046368-1775779200-1775865599@kidsguidemagazine.com
SUMMARY:Lil' Chef April Cooking Events
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \n\nChocolate Chip Pizookies\nFriday\, April 10\, 2025\n5:30-6:30 pm\nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. Chefs will learn how to measure dry ingredients and mix various batters. \nMenu: Chocolate Chip Pizookies. \n\n  \nPizza Night Workshop\nFriday\, April 10\, 2026\n5:30-7:30 pm\nThis course is for the entire family (for ages 3 and up*). The two-hour workshops provide a perfect opportunity for parents and children to spend quality time cooking together – with all the fun and none of the cleanup! (Kids 6 and up are also welcome to be dropped off.) Work as a family to complete 2-3 recipes and enjoy eating what you make at the end of class. Chef instructors make cooking fun! You will learn how to properly measure wet and dry ingredients\, knife skills\, and kitchen safety. \nMenu: Pizzas from scratch\, french fries\, and strawberry shortcake. \n  \n\n  \nSpring Sushi Rolling Workshop\nFriday\, April 17\, 2026\n5:30-7:30 pm\nLil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Work together in small groups to complete each part of the recipe. \nMenu:  California Rolls\, shrimp Tempura roll & Candy Sushi. \n\n  \nBreakfast for Dinner\nFriday\, April 24\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening.  Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Breakfast for Dinner with Waffles\, Chocolate Donuts\, and Fruit Smoothies
URL:https://kidsguidemagazine.com/event/lil-chef-april-cooking-events/2026-04-10/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260417
DTEND;VALUE=DATE:20260418
DTSTAMP:20260410T013445
CREATED:20260408T211836Z
LAST-MODIFIED:20260408T211837Z
UID:10020046369-1776435517-1776435517@kidsguidemagazine.com
SUMMARY:Lil' Chef April Cooking Events
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \n\nChocolate Chip Pizookies\nFriday\, April 10\, 2025\n5:30-6:30 pm\nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. Chefs will learn how to measure dry ingredients and mix various batters. \nMenu: Chocolate Chip Pizookies. \n\n  \nPizza Night Workshop\nFriday\, April 10\, 2026\n5:30-7:30 pm\nThis course is for the entire family (for ages 3 and up*). The two-hour workshops provide a perfect opportunity for parents and children to spend quality time cooking together – with all the fun and none of the cleanup! (Kids 6 and up are also welcome to be dropped off.) Work as a family to complete 2-3 recipes and enjoy eating what you make at the end of class. Chef instructors make cooking fun! You will learn how to properly measure wet and dry ingredients\, knife skills\, and kitchen safety. \nMenu: Pizzas from scratch\, french fries\, and strawberry shortcake. \n  \n\n  \nSpring Sushi Rolling Workshop\nFriday\, April 17\, 2026\n5:30-7:30 pm\nLil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Work together in small groups to complete each part of the recipe. \nMenu:  California Rolls\, shrimp Tempura roll & Candy Sushi. \n\n  \nBreakfast for Dinner\nFriday\, April 24\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening.  Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Breakfast for Dinner with Waffles\, Chocolate Donuts\, and Fruit Smoothies
URL:https://kidsguidemagazine.com/event/lil-chef-april-cooking-events/2026-04-17/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260425
DTSTAMP:20260410T013445
CREATED:20260408T211836Z
LAST-MODIFIED:20260408T211837Z
UID:10020046370-1777040317-1777040317@kidsguidemagazine.com
SUMMARY:Lil' Chef April Cooking Events
DESCRIPTION:Lil’ Chef School provides a fun\, exciting and unique atmosphere for Lil’ Chefs to develop hands-on skills and techniques to be creative within a safe and controlled environment. \n  \n\nChocolate Chip Pizookies\nFriday\, April 10\, 2025\n5:30-6:30 pm\nThis course is for the Lil’ Chefs\, ages 3-5\, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist\, depending on their age and capabilities. Chefs will learn how to measure dry ingredients and mix various batters. \nMenu: Chocolate Chip Pizookies. \n\n  \nPizza Night Workshop\nFriday\, April 10\, 2026\n5:30-7:30 pm\nThis course is for the entire family (for ages 3 and up*). The two-hour workshops provide a perfect opportunity for parents and children to spend quality time cooking together – with all the fun and none of the cleanup! (Kids 6 and up are also welcome to be dropped off.) Work as a family to complete 2-3 recipes and enjoy eating what you make at the end of class. Chef instructors make cooking fun! You will learn how to properly measure wet and dry ingredients\, knife skills\, and kitchen safety. \nMenu: Pizzas from scratch\, french fries\, and strawberry shortcake. \n  \n\n  \nSpring Sushi Rolling Workshop\nFriday\, April 17\, 2026\n5:30-7:30 pm\nLil’ Chefs (ages 7+) will learn how to properly measure wet and dry ingredients\, the importance of exact measurements\, and how to follow a recipe. Work together in small groups to complete each part of the recipe. \nMenu:  California Rolls\, shrimp Tempura roll & Candy Sushi. \n\n  \nBreakfast for Dinner\nFriday\, April 24\, 2026\n5:30 – 8:30 pm\nThis is a great workshop for the parents to GO OUT and let their children have a fun-filled FRIDAY evening.  Each month we feature a different “themed” Friday Night with food that your Lil’ Chef will make from scratch\, and provide drinks and a game or movie to end our evening. \nMenu: Breakfast for Dinner with Waffles\, Chocolate Donuts\, and Fruit Smoothies
URL:https://kidsguidemagazine.com/event/lil-chef-april-cooking-events/2026-04-24/
LOCATION:Lil’ Chef School\, 15435 Jeffrey Road\, #132\, Irvine\, 92618
CATEGORIES:* Editor's Picks!
ATTACH;FMTTYPE=image/png:https://kidsguidemagazine.com/wp-content/uploads/2021/11/HG21-lilchef-banner-05.png
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