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Make-and-Take Pies Family Fun Night with Lil’ Chefs
During these two-hour Family Fun Night workshops with Lil’ Chefs, work as a family (age 5+) to complete two or three recipes and enjoy eating what you make at the end of class.
Participants learn how to properly measure wet and dry ingredients, knife skills and kitchen safety. Their chef-instructors make cooking fun!
In this month’s family workshop, pie dough (Pate Brisee) then, prepare Mixed Berry Pie and Pumpkin Chiffon Pie to take home and bake for your Thanksgiving dessert.
$69 for up to 3 family members.
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