Lunar New Year Workshop: Saturday, January 25, 5–7 p.m.
Celebrate the Year of the Rat! This is a hands-on workshop where Lil’ Chefs (ages 5+) will learn to follow a recipe and work together to complete each recipe, and knife skills. Together, they’ll make chicken spring rolls, potsticker dumplings, and lo mein.

$49 for first child, $40 each additional sibling; register on their website.

Superbowl Tailgate – Parent’s Night Out: Friday, January 31, 5:30-9 pm
Let your kids (3+) cook up some fun while parents enjoy a Friday night out! Kids are invited to wear their favorite jersey or team t-shirt and join the Superbowl Tailgate Party with Chef Peyton. Lil’ Chefs will make chicken wings with orange, apple and pineapple sauce; build their own nacho bar; and for dessert, no-bake vanilla cream pie. Participants will play games to end out the evening.

Friday, 5:30-9 p.m. $50 first child, $30 each additional sibling; register on their website. Note: 3-4 year olds can attend with an older sibling and must be able to use bathroom start to finish on their own.

Summer Camp Free Open House: Sunday, February 2, 10-11:30 a.m.
Curious about Lil’ Chefs’ Summer Cooking Camp? Join them for a sneak peek and a “Chef Meet N Greet.” Demonstrations include how to make pasta from scratch, as well as how to use their safety knives; kids can decorate sugar cookies; and sample their cheesy bread sticks.

Complete the free pre-registration and get a tasty, early bird Summer Camp discount!