Join Chef Tech for hands-on or virtual classes to learn about Dumplings Around the World! Explore dumplings from around the world—every country has their own unique versions.

Hands-On Wednesday Series ($135 – April 7, 14, and 21)

WEEK 1 – POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce

WEEK 2 – ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis

WEEK 3 – CHINA: Chicken Potstickers with Spicy Orange Dipping Sauce & Sweet Plum Bao Buns

Hands-On Sunday Series ($90 – April 11 and 18)

WEEK 1 – POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce

WEEK 2 – ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis

Virtual Cook & Bake Series – Week 1 ($100+ April 7-8)

CLASS 1: Savory Potato Cheddar Pierogi with Caramelized Onions
CLASS 2: Sweet Raspberry Pierogi in a Honey Lemon Sauce

Virtual Cook & Bake Series – Week 2 ($100+ April 14-15)

CLASS 1: Three Cheese Stuffed Raviolis with Basil Pesto
CLASS 2: Sweet Lemon Stuffed Baked Raviolis

Virtual Cook & Bake Series – Week 3 ($100+ April 21-22)

CLASS 1: Chicken Potstickers with Spicy Orange Dipping Sauce
CLASS 2: Sweet Plum Bao Buns