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Instructional classes, camps and workshops. For additional resources, see our current issue.
Children learn cuisines of the world and enhance their experience with fruit, vegetables, herbs and spices while gaining confidence and experience in the kitchen that will last them a lifetime! Jr. Chefs (5-12) meet for 90 minutes of hands-on cooking full of learning and fun. Master Chefs (11+, or with instructor approval) have mastered the basics of cooking, kitchen etiquette and safety.
Eight-Hour Core Cooking Class (healthy snacks and meals) (6-13) Baking Kids (6-13), and Creative Decorating (baked goods) (9-13), Jr. Cupcake Wars (8-15).